Garlic Lemon Chicken Pitas
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender marinated chicken wrapped in fresh pita with crunchy veggies and a bright, zesty yogurt sauce.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 cup plain Greek yogurt
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 2 cups shredded lettuce
- 8 whole wheat pitas
Instructions
- 1
In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, and oregano. Marinate for at least 30 minutes, up to 4 hours.
- 2
In a small bowl, mix the yogurt, cucumber, and a pinch of salt and pepper.


