Savory Teriyaki Chicken Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cups jasmine rice, uncooked
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Cook the jasmine rice according to package instructions.

2. 2

   In a large skillet or wok, combine the soy sauce, honey, rice vinegar, ginger, and garlic. Bring to a simmer over medium heat.