Teriyaki Glazed Chicken Skewers with Pineapple Fried Rice

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup pineapple, diced
• 2 cups brown rice, cooked
• 1/4 cup soy sauce
• 3 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 green onions, sliced
• 2 tbsp sesame seeds
• 4 lime wedges

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, 1 clove minced garlic, and 1 tsp grated ginger. Toss to coat, then thread onto skewers.

2. 2

   In a large skillet or wok, heat 1 tbsp oil over medium-high heat. Add the remaining garlic, ginger, pineapple, and cooked rice. Stir-fry for 3-4 minutes until heated through.