Seared Ahi Tuna with Lemon-Herb Quinoa

Ingredients

• 1.5 lbs ahi tuna steaks, about 4 steaks
• 1.5 cups quinoa, dry, rinsed
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup parsley, chopped
• 2 tbsp dill, chopped
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• salt and pepper, to taste

Instructions

1. 1

   Cook the quinoa according to package instructions. Fluff with a fork and let cool slightly.

2. 2

   In a small bowl, whisk together the lemon juice, 1 tbsp olive oil, garlic, parsley, and dill. Season with salt and pepper.