Seared Chili-Lime Tuna with Roasted Broccoli and Quinoa

Ingredients

• 1.5 lbs tuna steaks, about 4 (4oz) steaks
• 4 cups broccoli florets, fresh or frozen
• 1 cup quinoa, dry, rinsed
• 2 tbsp olive oil
• 2 tbsp lime juice, fresh squeezed
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together 1 tbsp olive oil, lime juice, chili powder, garlic powder, salt, and pepper.