Seared Ahi Tuna with Roasted Sweet Potato and Quinoa Salad

Ingredients

• 1.5 lbs ahi tuna steaks
• 2 medium sweet potatoes, cubed
• 1 cup quinoa, uncooked
• 2 medium bell peppers, diced
• 1 medium cucumber, diced
• 0.5 medium red onion, thinly sliced
• 0.25 cup fresh parsley, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss cubed sweet potatoes with 1 tbsp olive oil, salt, and pepper. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.

2. 2

   Cook quinoa according to package instructions. Fluff with a fork and let cool slightly.