Seared Chili-Lime Chicken and Vegetable Stir-Fry with Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup quinoa, dry
• 2 medium bell peppers, sliced
• 2 medium zucchini, sliced
• 2 cups broccoli florets
• 2 tbsp low-sodium soy sauce
• 2 tbsp lime juice
• 1 tsp chili powder
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp olive oil

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a medium bowl, combine the cubed chicken, soy sauce, lime juice, chili powder, garlic, and ginger. Toss to coat the chicken and let marinate for 10-15 minutes.