Seared Chili-Lime Salmon with Roasted Cauliflower and Farro
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A vibrant and nutrient-dense dinner featuring tender chili-lime seasoned salmon, roasted cauliflower, and hearty farro. This dish is packed with lean protein, complex carbs, and fiber to support GLP-1 medication management.
Ingredients
- 4 6 oz salmon fillets, wild-caught
- 4 cups cauliflower florets
- 2 cups farro, dry, cooked according to package
- 2 tbsp olive oil
- 2 tbsp lime juice, fresh-squeezed
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, combine the olive oil, lime juice, chili powder, cumin, salt, and black pepper. Add the salmon fillets and toss to coat evenly.
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