Seared Chili-Lime Salmon with Roasted Cauliflower and Farro

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 4 cups cauliflower florets
• 2 cups farro, dry, cooked according to package
• 2 tbsp olive oil
• 2 tbsp lime juice, fresh-squeezed
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the olive oil, lime juice, chili powder, cumin, salt, and black pepper. Add the salmon fillets and toss to coat evenly.