Seared Chili-Lime Salmon with Roasted Garlic Broccoli and Quinoa

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 4 cups broccoli florets, fresh or frozen
• 2 cups quinoa, dry, rinsed
• 2 tbsp olive oil
• 2 tbsp lime juice, fresh
• 1 tsp chili powder
• 4 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil, minced garlic, salt, and pepper. Spread in a single layer on a baking sheet and roast for 18-22 minutes, until tender and lightly browned.

2. 2

   While the broccoli is roasting, cook the quinoa according to package instructions.