Teriyaki Salmon Stir-Fry with Broccoli and Brown Rice

Ingredients

• 1 1/2 lbs salmon fillets, cut into 1-inch pieces
• 4 cups broccoli florets, fresh or frozen
• 2 cups brown rice, cooked
• 1/2 cup low-sodium teriyaki sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 scallions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of olive oil over medium-high heat.

2. 2

   Add the cubed salmon and cook for 2-3 minutes, until lightly browned on the outside but still slightly translucent in the center.