Seared Garlic-Herb Salmon with Roasted Zucchini Ribbons

Ingredients

• 4 4 oz salmon fillets, wild-caught
• 3 medium zucchini, cut into ribbons
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 2 tbsp lemon juice
• 2 tsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Arrange zucchini ribbons on a baking sheet and toss with 1 tsp olive oil, salt, and pepper. Roast for 15-20 minutes, tossing halfway, until tender and lightly browned.

2. 2

   In a small bowl, combine the minced garlic, chopped parsley, chopped basil, lemon juice, 1 tsp olive oil, salt, and pepper. Mix well to make the herb-garlic sauce.