Seared Lemon Garlic Shrimp with Roasted Broccoli and Farro

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 medium lemon, juiced and zested
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups broccoli florets
• 1 cup farro, dry, uncooked
• 2 cups low-sodium chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the broccoli florets with 1 tbsp of olive oil, salt, and pepper. Spread on a baking sheet and roast for 18-20 minutes, until tender and lightly browned.

2. 2

   While the broccoli is roasting, cook the farro. Bring the chicken broth to a boil in a medium saucepan. Add the farro, cover, and reduce heat to low. Simmer for 15-20 minutes, until farro is tender. Fluff with a fork.