Citrus-Marinated Shrimp with Roasted Zucchini and Quinoa

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 2 tbsp orange juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp paprika
• 3 medium zucchini, sliced into 1/2-inch rounds
• 1 cup quinoa
• 2 cups chicken broth
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large resealable bag, combine the shrimp, 1 tbsp olive oil, lemon juice, orange juice, garlic, cumin, and paprika. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat oven to 400°F. Toss the zucchini slices with the remaining 1 tbsp olive oil and season with salt and pepper. Spread in a single layer on a baking sheet and roast for 18-22 minutes, flipping halfway, until tender and lightly browned.