Seared Miso-Glazed Salmon with Roasted Broccoli and Quinoa Pilaf

Ingredients

• 4 salmon fillets, 4-6 oz each
• 2 tbsp miso paste, white or yellow
• 1 tbsp honey
• 1 tbsp low-sodium soy sauce
• 1 tsp ginger, grated
• 4 cups broccoli florets
• 2 tbsp olive oil, divided
• 1 cup quinoa
• 2 cups low-sodium chicken or vegetable broth
• 4 scallions, thinly sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the miso paste, honey, soy sauce, and grated ginger. Set aside.