Seared Miso Salmon with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz salmon fillets
• 2 tbsp miso paste
• 1 tbsp honey
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup quinoa, dry
• 2 cups vegetable broth

Instructions

1. 1

   Preheat oven to 400°F. Spread the broccoli florets on a baking sheet, drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 15-20 minutes, until tender and lightly browned.

2. 2

   In a small bowl, whisk together the miso paste, honey, garlic, and 1 tbsp olive oil. Brush the salmon fillets evenly with the miso glaze.