Seared Moroccan Lamb Chops with Roasted Vegetable Couscous

Ingredients

• 8 lamb chops, 1-inch thick
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1 cup couscous, whole wheat
• 2 bell peppers, diced
• 1 zucchini, diced
• 1 red onion, diced
• 1 cup cherry tomatoes, halved
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   In a small bowl, combine the cumin, coriander, paprika, cinnamon, and garlic powder. Rub the spice mixture all over the lamb chops.

2. 2

   Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Sear the lamb chops for 3-4 minutes per side, or until golden brown. Transfer to a plate and set aside.