Moroccan Spiced Lamb Tagine with Herbed Couscous

Ingredients

• 2 lbs lamb shoulder, cubed
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 14.5oz can diced tomatoes
• 1 15oz can chickpeas, rinsed and drained
• 2 cups vegetable broth
• 1 1/2 cups couscous
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 tsp lemon zest
• 2 tbsp olive oil

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes.

2. 2

   Add the onion and garlic to the pot and cook until softened, about 3 minutes.