Seared Salmon Avocado Breakfast Bowls

Ingredients

• 4 4 oz salmon fillets
• 2 avocado, diced
• 1 pint cherry tomatoes, halved
• 4 cups baby spinach
• 1 cup quinoa, cooked
• 2 tsp olive oil
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Season the salmon fillets with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Sear the salmon for 3-4 minutes per side until cooked through.