Provençal Herb-Crusted Smoked Salmon & Farro Breakfast Bowl with Roasted Rainbow Carrots
Prep 20 min · Cook 25 min · Serves 2 · medium
A French Provençal-inspired breakfast featuring smoked salmon with herbes de Provence, creamy Greek yogurt, nutty farro, and vibrant roasted carrots finished with fresh lemon and crème fraîche
Ingredients
- 4 oz smoked salmon, high-quality, thinly sliced
- 0.75 cup pearl farro, uncooked
- 1.75 cups vegetable broth, low-sodium
- 8 oz rainbow carrots, mixed colors, halved lengthwise
- 3 tablespoons extra virgin olive oil, divided
- 2 sprigs fresh thyme, or 0.5 tsp dried
- 1 sprig fresh rosemary, or 0.25 tsp dried
- 1 teaspoon Dijon mustard, whole grain preferred
- 0.5 cup Greek yogurt, plain, 2% milk fat
- 2 tablespoons crème fraîche, or sour cream
- 1 whole fresh lemon, zest and juice
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper, freshly ground
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