Seared Tuna Niçoise Salad with Roasted Lemon-Garlic Green Beans

Ingredients

• 1.5 lbs tuna steak, sashimi-grade
• 1 lb green beans, trimmed
• 4 eggs, hard-boiled
• 8 cups mixed greens, baby spinach, arugula, romaine
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and halved
• 1 lemon, juiced
• 2 tbsp olive oil, plus 1 tbsp for roasting
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the green beans with 1 tbsp olive oil, salt, and pepper. Roast for 18-22 minutes, until tender and lightly browned.

2. 2

   In a large bowl, whisk together the lemon juice, 2 tbsp olive oil, red wine vinegar, garlic, salt, and pepper to make the vinaigrette.