Seared Tuna Steak with Roasted Veggie Quinoa

Ingredients

• 4 tuna steaks, 4 oz each
• 1 cup quinoa, uncooked
• 2 bell peppers, diced
• 2 zucchini, diced
• 1 pint cherry tomatoes, halved
• 2 tbsp olive oil, divided
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced bell peppers, zucchini, and cherry tomatoes with 1 tbsp olive oil, garlic, oregano, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   While the vegetables are roasting, cook the quinoa according to package instructions. Fluff with a fork and set aside.