Zesty Brazilian Steak Skewers with Warm Quinoa & Roasted Veggie Salad

Ingredients

• 1 1/2 lbs flank steak, cut into 1-inch cubes
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 yellow onion, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup parsley, chopped
• 1/2 cup feta cheese, crumbled

Instructions

1. 1

   Preheat oven to 400°F. Toss bell pepper, onion, and zucchini with 1 tbsp olive oil, salt, and pepper. Roast for 15-20 minutes, until tender.

2. 2

   In a medium bowl, combine steak, 2 tbsp olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Toss to coat. Thread steak and vegetables onto skewers.