Sesame-Crusted Tofu Stir-Fry with Ginger-Garlic Broccoli

Ingredients

• 16 oz extra-firm tofu, pressed and cubed
• 1 cup quinoa, uncooked
• 4 cups broccoli florets, fresh or frozen
• 1/4 cup sesame seeds
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 green onions, sliced

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a shallow bowl, toss the tofu cubes with the sesame seeds until evenly coated.