Teriyaki Glazed Tofu Stir-Fry with Steamed Broccoli

Ingredients

• 16 oz extra-firm tofu, drained and cubed
• 4 cups broccoli florets, fresh or frozen
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 scallions, sliced
• 2 tsp sesame seeds

Instructions

1. 1

   Preheat the oven to 400°F. Drain and pat the tofu dry, then cut into 1-inch cubes.

2. 2

   In a shallow baking dish, toss the tofu cubes with 1 tbsp of sesame oil and a pinch of salt and pepper. Bake for 20-25 minutes, flipping halfway, until crispy.