Sesame Ginger Chicken Meatball Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken meatballs in a sweet and savory sesame ginger sauce, served over a bed of jasmine rice and crunchy veggies. A fun family-friendly Asian-inspired dinner!
Ingredients
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 1 egg
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup jasmine rice, uncooked
- 1 medium carrot, julienned
- 1 medium cucumber, julienned
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, panko, egg, garlic, ginger, soy sauce, and sesame oil. Mix until well combined.


