Balsamic Chicken and Roasted Veggie Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups broccoli florets
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1/2 medium red onion, diced
• 1 cup quinoa
• 2 cups chicken broth

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken thighs, 2 tbsp balsamic vinegar, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken.