Sesame Ginger Chicken Stir-Fry with Udon Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 8 oz udon noodles
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 medium carrots, julienned
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp honey
• 1 tbsp cornstarch
• 1/4 tsp crushed red pepper flakes, optional

Instructions

1. 1

   Cook the udon noodles according to package instructions. Drain and set aside.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and cornstarch. Set aside.