Sesame Ginger Chicken Stir-Fry with Udon Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful family-friendly stir-fry with tender chicken, colorful vegetables, and satisfying udon noodles in a zesty sesame ginger sauce.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 8 oz udon noodles
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 medium carrots, julienned
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp honey
- 1 tbsp cornstarch
- 1/4 tsp crushed red pepper flakes, optional
Instructions
- 1
Cook the udon noodles according to package instructions. Drain and set aside.
- 2
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and cornstarch. Set aside.
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