Zesty Chicken Enchilada Bake
Prep 20 min · Cook 40 min · Serves 4 · medium
Free on iPhone
A family-friendly Mexican-inspired casserole with shredded chicken, corn tortillas, and a creamy enchilada sauce. Mild enough for kids, with a spice option for adults.
Ingredients
- 2 lbs boneless, skinless chicken breasts, shredded or chopped
- 12 corn tortillas, 6-inch size
- 2 cups enchilada sauce, red or green
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 2 tbsp minced garlic
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Grease a 9x13 baking dish.
- 2
In a large bowl, combine the shredded chicken, 1 cup of the enchilada sauce, 1 cup of the cheese, onion, garlic, cumin, chili powder, salt, and pepper. Mix well.
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