Zesty Chicken Enchilada Bake

Ingredients

• 2 lbs boneless, skinless chicken breasts, shredded or chopped
• 12 corn tortillas, 6-inch size
• 2 cups enchilada sauce, red or green
• 2 cups shredded cheddar cheese
• 1 cup diced onion
• 2 tbsp minced garlic
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 baking dish.

2. 2

   In a large bowl, combine the shredded chicken, 1 cup of the enchilada sauce, 1 cup of the cheese, onion, garlic, cumin, chili powder, salt, and pepper. Mix well.