Sicilian Roasted Vegetable Medley with Lemon-Garlic Tilapia

Ingredients

• 1 medium eggplant, cubed
• 2 medium zucchini, sliced
• 1 medium red onion, sliced
• 1 15oz can artichoke hearts, drained and quartered
• 1/2 cup kalamata olives, pitted and halved
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 5 4oz tilapia fillets
• 1 cup whole wheat couscous

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the cubed eggplant, sliced zucchini, and sliced red onion with 2 tablespoons of olive oil. Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and caramelized.