Sicilian Sardine and Farro Salad

Ingredients

• 10 ounces sardines, drained and patted dry
• 2 cups farro, cooked according to package instructions
• 1 pint cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 cup red onion, thinly sliced
• 1/2 cup parsley, chopped
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sardines and cook for 2-3 minutes per side, or until lightly browned. Transfer to a plate and set aside.

2. 2

   In a large bowl, combine the cooked farro, cherry tomatoes, kalamata olives, red onion, and parsley.