Sicilian Tuna and Vegetable Stew

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium zucchini, diced
• 1 medium eggplant, diced
• 28 ounces tomatoes, diced, canned
• 15 ounces white beans, rinsed and drained
• 1 pound tuna, fresh, cubed
• 1/4 cup basil, chopped
• 1 teaspoon oregano
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the onion and garlic, and sauté for 2-3 minutes until fragrant.