Tuscan White Bean and Lemon Chicken Stew

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cans white beans, rinsed and drained
• 2 tbsp olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 can diced tomatoes
• 4 cups low-sodium chicken broth
• 1 tbsp rosemary, chopped
• 1 tsp thyme
• 1 cup whole wheat couscous

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium heat.

2. 2

   Add the diced onion and sauté for 5 minutes until translucent.