Sizzling Ginger Beef and Vegetable Stir-Fry

Ingredients

• 1 lb lean beef sirloin, thinly sliced, 93% lean
• 2 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 cups snap peas
• 2 cups brown rice, cooked
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 1/4 cup water

Instructions

1. 1

   In a small bowl, combine the soy sauce, rice vinegar, and honey. Set aside.

2. 2

   In a large skillet or wok, heat the sesame oil over high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned.