Sizzling Sesame Beef Stir-Fry with Pineapple Fried Rice

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tbsp ginger, grated
• 3 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 4 green onions, sliced, separate white and green parts
• 2 cups basmati rice, cooked
• 1 cup pineapple, diced
• 1 cup frozen peas
• 2 eggs, scrambled
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, combine the sliced flank steak, soy sauce, rice vinegar, brown sugar, sesame oil, ginger, and garlic. Marinate for 15-30 minutes.

2. 2

   Heat a large wok or skillet over high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove beef from the wok and set aside.