Sizzling Moroccan Chicken Skewers
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender chicken thighs marinated in a vibrant Moroccan-inspired spice blend, grilled to perfection and served with a fresh herbed couscous salad.
Ingredients
- 1.5 lbs chicken thighs, boneless, skinless
- 2 tbsp olive oil
- 2 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup couscous
- 1 pint cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 cup parsley, chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the chicken thighs, 2 tbsp olive oil, cumin, paprika, garlic powder, coriander, cinnamon, salt, and pepper. Toss to coat the chicken evenly.
- 2
Thread the marinated chicken onto skewers.


