Moroccan-Inspired Chicken Tagine with Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 1 tsp ground ginger
• 1 15oz can chickpeas, drained and rinsed
• 1 14oz can diced tomatoes
• 1/2 cup dried apricots, chopped
• 1 cup vegetable broth
• 1 cup couscous
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• 2 tbsp lemon juice

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 3-4 minutes until lightly browned on all sides.

2. 2

   Add the onion and garlic and cook for 2-3 minutes until fragrant and softened.