Zesty Moroccan Chicken Skewers with Chickpea Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup couscous, whole wheat or chickpea
• 1 15oz can chickpeas, drained and rinsed
• 1 cup vegetable broth
• 1 tbsp lemon zest
• 1/4 cup chopped parsley

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto metal or wooden skewers.