Zesty Moroccan Beef Tagine with Citrus Couscous

Ingredients

• 1 1/2 lbs beef stew meat, cubed
• 1 medium onion, diced
• 3 cloves garlic cloves, minced
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp paprika
• 1 14oz can crushed tomatoes
• 1 cup beef broth
• 1/4 cup orange juice
• 1 tbsp honey
• 1 cup couscous
• 1 tbsp orange zest
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large pot or dutch oven, brown the beef over medium-high heat until no longer pink, about 5 minutes. Remove beef from pot.

2. 2

   Add the onion and garlic to the pot and sauté for 2-3 minutes until fragrant.