Sizzling Sesame Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious and family-friendly stir-fry with tender chicken, colorful veggies, and a savory sesame-ginger sauce. Serve over a bed of fluffy brown rice for a complete meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas, halved
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp honey
- 1 tsp cornstarch
- 2 tbsp sesame seeds
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and cornstarch. Set aside.
- 2
Heat a large wok or skillet over high heat. Add a drizzle of oil and stir-fry the chicken until lightly browned, about 5 minutes. Remove chicken from the wok and set aside.
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