Greek-Inspired Chicken Meatball Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Juicy chicken meatballs with fresh vegetables and Mediterranean flavors in a customizable bowl format that the whole family will love.
Ingredients
- 1.25 lbs ground chicken
- 1/2 cup feta cheese, crumbled
- 1/2 cup breadcrumbs
- 1 eggs
- 3 cloves garlic, minced
- 1 tsp oregano, dried
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cucumber, diced
- 2 tomatoes, diced
- 1/2 red onion, thinly sliced
- 1/2 cup olives, sliced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 cup tzatziki sauce
- 2 cups quinoa, cooked
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, feta, breadcrumbs, egg, garlic, oregano, salt, and pepper. Mix well until fully incorporated.


