Sizzling Teriyaki Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• 3 cups broccoli florets
• 1 sliced red bell pepper
• 8 oz sliced mushrooms
• 1 cup snow peas
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 cups cooked brown rice

Instructions

1. 1

   In a small bowl, whisk together the teriyaki sauce, soy sauce, rice vinegar, grated ginger, and minced garlic. Set aside.

2. 2

   Heat the sesame oil in a large non-stick skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until cooked through.