Savory Japanese-Inspired Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup low-sodium teriyaki sauce
• 2 cups brown rice, cooked according to package instructions
• 3 cups broccoli florets
• 2 cups snap peas, trimmed and halved
• 1 cup shredded carrots
• 2 tbsp sesame seeds
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.

2. 2

   Add the cubed chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned.