Sizzling Thai Basil Chicken Stir-Fry

Ingredients

• 1 pound ground chicken, 93% lean
• 2 cups brown rice, cooked
• 3 cups broccoli florets, fresh or frozen
• 1 medium bell pepper, sliced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sriracha, or to taste

Instructions

1. 1

   In a large skillet or wok, cook the ground chicken over medium-high heat, breaking it up with a wooden spoon, until cooked through and no longer pink, about 5-7 minutes.

2. 2

   Add the broccoli florets, bell pepper, and onion to the skillet. Stir-fry until the vegetables are tender-crisp, about 5 minutes.