Sizzling Thai-Inspired Shrimp Stir-Fry

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 red bell pepper, thinly sliced
• 2 cups broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp fish sauce
• 2 tbsp lime juice
• 2 cups brown rice, cooked
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat. Add 1 tbsp of oil and the shrimp. Sauté for 2-3 minutes until the shrimp start to turn pink.

2. 2

   Add the bell pepper, broccoli, and snap peas. Stir-fry for 5 minutes until the vegetables are crisp-tender.