Smoky Chipotle Chicken Burrito Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tsp chipotle chili powder
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 tbsp olive oil
• 1 cup long grain white rice
• 2 cups chicken broth
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 1 15oz can black beans, rinsed and drained
• 1 cup corn kernels, frozen or canned
• 1 15oz can diced tomatoes
• 1 cup shredded cheddar cheese
• 1 sliced avocado
• 1/2 cup diced red onion
• 4 lime wedges

Instructions

1. 1

   In a medium bowl, toss the cubed chicken with the chipotle chili powder, paprika, garlic powder, and salt.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, stirring occasionally, until browned and cooked through.