Zesty Mexican Chicken Taco Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp taco seasoning
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1.5 cups brown rice, cooked
• 1 15oz can black beans, drained and rinsed
• 1 cup corn kernels, frozen, thawed
• 1 cup grape tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken and taco seasoning. Cook for 8-10 minutes until chicken is cooked through, stirring frequently.

2. 2

   Remove chicken from heat and stir in the lime juice.