Sneaky Veggie Mac and Cheese
Prep 15 min · Cook 20 min · Serves 4 · medium
A kid-friendly mac and cheese with a hidden vegetable twist! Packed with nutrients but still tastes deliciously cheesy.
Ingredients
- 8 ounces elbow macaroni
- 2 cups butternut squash, peeled and diced
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F.
- 2
Cook the macaroni according to package instructions. Drain and set aside.
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