Kung Pao Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 2 bell peppers, mixed colors, sliced
• 8 oz green beans, trimmed and halved
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp cornstarch
• 1/2 tsp crushed red pepper flakes, optional for adults
• 1 tbsp sesame oil
• 1/2 cup roasted peanuts, chopped
• cooked jasmine rice, for serving

Instructions

1. 1

   In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   Add the cubed chicken and stir-fry for 5-7 minutes until mostly cooked through.