Kung Pao Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A kid-friendly twist on classic Chinese Kung Pao chicken, with a mild, sweet-and-sour sauce that the whole family will love.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 2 bell peppers, mixed colors, sliced
- 8 oz green beans, trimmed and halved
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp cornstarch
- 1/2 tsp crushed red pepper flakes, optional for adults
- 1 tbsp sesame oil
- 1/2 cup roasted peanuts, chopped
- cooked jasmine rice, for serving
Instructions
- 1
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 2
Add the cubed chicken and stir-fry for 5-7 minutes until mostly cooked through.
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