Spanish Chicken Paella

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 cups short-grain Spanish rice
• 4 cups chicken broth
• 1/2 tsp saffron threads
• 1 onion, diced
• 3 cloves garlic, minced
• 2 large tomatoes, diced
• 1 cup frozen peas
• 1 lemon, cut into wedges for serving

Instructions

1. 1

   In a large paella pan or shallow wide pot, heat 2 tbsp of olive oil over medium-high heat.

2. 2

   Add the chicken pieces and cook for 5-6 minutes, stirring occasionally, until browned on the outside.