Zesty Spanish Chicken Fajita Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 3 bell peppers, mixed colors, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 tsp paprika
• 1 tsp chili powder
• 1 tsp cumin
• 2 tbsp olive oil
• 2 tbsp lime juice
• salt and pepper, to taste
• 2 cups brown rice, cooked
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the cubed chicken, bell peppers, and onion. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.